Grilled Hoisen BBQ Chicken

• 5 cup Hoisen sauce
• 2 cup Siracha
• 1 cup ginger garlic paste
• 1/2 cup Sesame OIL
• 1/4 cup seasoned rice wine vinegar
• 1/2 cup cilantro
• 1/2 cup honey
• 1/4 cup lime juice
• 10 lb boneless chicken thighs no skins

1. 1) how to make ginger and garlic paste,
2. 2)1/2 cup chopped ginger and 1/2cup chopped garlic ,and 2 tablespoon water then puree in the blender.
3. Mix all Ingredient and set a side.
4. clean and remove chicken fat and skins
5. Use 1/2 of the chicken marinate,then marinate chicken thighs for about 30 minutes,
6. grill chicken until done.
7. when chicken is done ,toss chicken in leftover sauce then serve with white rice.

hoisen sauce, ginger garlic, sesame oil, rice wine vinegar, cilantro, honey, lime juice, chicken

Taken from cookpad.com/us/recipes/333689-grilled-hoisen-bbq-chicken (may not work)