Hoosier Sugar Cream Pie Recipe

• 1/3 c. flour
• 1 1/2 c. sugar
• 1/2 teaspoon salt
• 2 1/2 c. heavy cream
• 2 teaspoon vanilla
• 1 tbsp. butter
• Unbaked pie shell

1. Blend together sugar, flour, and salt.
2. Stir in cream, vanilla, and butter.
3. Pour thoroughly beaten mix into unbaked pie shell.
4. Bake 10 min at 450 degrees and then at 325 degrees for 35 min.

flour, sugar, salt, heavy cream, vanilla, butter, shell

Taken from cookeatshare.com/recipes/hoosier-sugar-cream-pie-32602 (may not work)