Mango Mousse

• 5 cups mango puree (about 7 mangoes the size of two fists)
• 1 cup sugar
• 1 12 cups whipping cream
• 5 egg whites
• 1 tablespoon unflavored gelatin
• 12 cup boiling water

1. Sprinkle gelatin over hot water in a small bowl.
2. Stir to dissolve.
3. Cool for 10 minutes.
4. Mix the mango puree and sugar.
5. Pour in the cooled gelatin.
6. Whisk cream until it is thick.
7. Pour in the mango mixture& fold through until evenly blended.
8. Whisk egg whites until stiff.
9. Fold gently through the mango mixture until completely combined.
10. Transfer to serving glasses.
11. Leave to set in the fridge for 1-2 hours.
12. Decorate with the sliced mango and fresh flowers, if desired.
13. Serve and enjoy!

mango puree, sugar, whipping cream, egg whites, unflavored gelatin, boiling water

Taken from www.food.com/recipe/mango-mousse-95097 (may not work)