Apple Cranberry Crunch

• 6 medium apples
• 4 ounces whole berry cranberry sauce
• 12 cup unsweetened apple juice
• 2 tablespoons cornstarch
• 1 cup rolled oats
• 13 cup brown sugar, firmly packed
• 13 cup flour
• 12 teaspoon ground cinnamon
• 14 cup soft margarine
• 1 tablespoon water

1. Peel, core& slice apples.
2. Combine cranberry sauce, apple juice& cornstach in a pot; heat until it bubbles.
3. Add apple slices& toss to coat.
4. Pour into medium size baking dish or deep pie pan.
5. Combine oats, brown sugar, flour& cinnamon.
6. Cut in margarine& sprinkle in water, mixing until a crumbly dough forms.
7. Sprinkle mixture over apples.
8. Bake in a preheated 375F oven for 25- 30 minutes or until top is light golden& apples are tender.

apples, cranberry sauce, apple juice, cornstarch, rolled oats, brown sugar, flour, ground cinnamon, margarine, water

Taken from www.food.com/recipe/apple-cranberry-crunch-61740 (may not work)