Rosine's Key Lime Cake

• 1 box lemon cake mix
• 1-1/2 cup oil
• 3/4 cup orange juice
• 5 eggs
• 1 pkg. (3 oz.) lime jello
• 1/4 cup lime juice (squeezed
• bottled)
• 5 tbsp. 4X confectioners' sugar
• 1 pkg. (8 oz.) cream cheese
• 1 stick margarine
• 1 box 4X confectioners' sugar (minus 5 Tbls above)
• 1 tsp. vanilla extract
• 1/2 cup chopped nuts

1. Preheat oven to 325F.
2. Mix oil, orange juice, eggs, and Jello with cake mix on medium speed for 2 minutes until well combined.
3. Pour into 3 greased and floured cake pans.
4. Bake at 325F for 20-25 minutes until done.
5. Cool in pan for 10 minutes then turn out to cool.
6. Combine lime juice and 4X sugar; stir until smooth.
7. Drizzle over warm cake layers.
8. When layers are completely cool prepare frosting: Combine cream cheese, margarine, 4X sugar, and vanilla with mixer on low until smooth.
9. Frost and layer cake and sprinkle with chopped nuts.

lemon cake mix, oil, orange juice, eggs, lime jello, lime juice, cream cheese, margarine, sugar, vanilla extract, nuts

Taken from www.foodgeeks.com/recipes/18335 (may not work)