Chinese Take-Out Lemon Chicken

• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
• 1 Tbsp. cornstarch
• 1/2 cup fat-free reduced-sodium chicken broth
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 2 cloves garlic, minced
• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 pkg. (6 oz.) snow peas (about 2 cups), trimmed
• 1 red pepper, cut into strips
• 2 cups hot cooked long-grain white rice

1. Mix dry gelatin mix and cornstarch in small bowl.
2. Add broth, dressing and garlic; stir until gelatin is completely dissolved.
3. Heat oil in large skillet on medium-high heat.
4. Add chicken; cook 4 min.
5. or until done, stirring occasionally.
6. Add snow peas and peppers; cook and stir 2 min.
7. Stir gelatin mixture; add to ingredients in skillet.
8. Cook on medium heat 3 min.
9. or until sauce is thickened, stirring frequently.
10. Serve over rice.

gelatin, cornstarch, chicken broth, italian dressing, garlic, oil, boneless skinless chicken breasts, snow peas, red pepper, white rice

Taken from www.kraftrecipes.com/recipes/chinese-take-out-lemon-chicken-107254.aspx (may not work)