Avocado Radish Salad

• 2 teaspoons balsamic vinegar (to taste)
• 1 12 tablespoons extra virgin olive oil
• 1 avocado, peeled and cut into 1/2-inch cubes
• 2 cups spring greens, washed well and spun dry
• 4 radishes, sliced fine

1. In a bowl whisk together balsamic vinegar, oil, and salt and pepper to taste.
2. Add avocado and toss gently with a rubber spatula to coat.
3. Divide spring mix between 2 salad plates, making a nest on each, and put avocado mixture in centers.
4. Sprinkle salads with radishes.

balsamic vinegar, extra virgin olive oil, avocado, spring greens, radishes

Taken from www.food.com/recipe/avocado-radish-salad-151456 (may not work)