10-Minute Mexican-Style Rice

• 1 cup water
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 1/2 cup frozen corn
• 1/4 cup chopped fresh cilantro
• 1-1/2 cups instant white rice, uncooked

1. Bring water and salsa to boil in large saucepan; remove from heat.
2. Stir in remaining ingredients; cover.
3. Let stand 10 min.
4. Fluff with fork.

water, taco, frozen corn, fresh cilantro, instant white rice

Taken from www.kraftrecipes.com/recipes/10-minute-mexican-style-rice-152050.aspx (may not work)