Mom'S Chili

• 1 1/2 c. chopped green pepper
• 3/4 c. celery
• 3/4 c. onions
• 1 can sliced mushrooms
• 1 1/2 Tbsp. chili powder
• 3/4 tsp. thyme
• 3/4 tsp. oregano
• 3/4 tsp. cumin
• 1/2 tsp. red pepper
• 1 1/2 to 2 Tbsp. cornstarch
• 1 (15 oz.) black beans, drained
• 1 can red chili beans
• 1 can pinto beans
• 2 cans Great Northern beans
• 1 can whole kernel corn
• 1 can ripe olives
• 1 can chopped chilies
• 2 (16 oz.) tomato paste
• 3 (14 oz.) cans tomatoes
• 2 (14 1/2 oz.) chicken broth

1. Simmer 45 minutes to 1 hour.
2. If too thick, add some water or more chicken broth.
3. Can also add small pieces of ham.
4. Add cornstarch just before removing from heat.

green pepper, celery, onions, mushrooms, chili powder, thyme, oregano, cumin, red pepper, cornstarch, black beans, red chili beans, pinto beans, beans, whole kernel corn, olives, chilies, tomato paste, tomatoes, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=173752 (may not work)