Fresh Apple Bread

• 1 cup sugar
• 12 cup shortening
• 2 eggs, beaten
• 1 cup tart apple, ground or grated
• 2 cups sifted all-purpose flour
• 12 teaspoon salt
• 1 teaspoon baking soda
• 1 cup broken pecan pieces
• 1 12 tablespoons buttermilk
• 12 teaspoon vanilla
• 3 tablespoons sugar
• 1 teaspoon cinnamon

1. Cream sugar and shortening; add eggs and apples.
2. Sift dry ingredients together.
3. Mix with sugar mixture; add pecans.
4. Stir in buttermilk and vanilla.
5. Pour into greased 10x6x3 inch loaf pan.
6. Mix sugar and cinnamon; sprinkle over top.
7. Bake for 1 hour at 350 degrees.

sugar, shortening, eggs, tart apple, flour, salt, baking soda, pecan, buttermilk, vanilla, sugar, cinnamon

Taken from www.food.com/recipe/fresh-apple-bread-45224 (may not work)