Green Chili Casserole

• 2 pounds Ground Beef
• 1 can Rotel Diced Tomatoes And Green Chilies, 10 Ounce Can
• 1 can (15 Oz. Size) Chili Beans
• 2 Tablespoons Shortening, For Frying
• 2 Tablespoons All-purpose Flour
• Salt And Pepper, to taste
• 2 pounds Pork Steak, Cut Into Bite Sized Pieces
• 1 whole Onion, Chopped
• 1 Tablespoon Garlic, Chopped
• 2 cups Milk
• 8 whole Flour Tortillas
• 8 ounces, weight Cheese (Monterey Jack, Mexican Blend, Whatever You Prefer)

1. In a large skillet brown ground beef and drain.
2. Add in Rotel and chili beans and let the mixture simmer.
3. While ground beef is cooking, in another skillet put in the shortening and get it hot.
4. Add salt and pepper into a bowl with the flour and coat your pork.
5. Fry pork in the hot oil til tender and done (will be lightly brown).
6. Then add onions and garlic and cook til onions are clear looking.
7. Remove pork, onions, and garlic from pan and add leftover flour and mix until all the grease is absorbed by flour.
8. Stir in milk and let cook til thickened then add pork, onions and garlic back in.
9. Let cook for a few more minutes so that everything is coated with the gravy.
10. If it gets too thick add a dab of water.
11. Spray a 9x13 baking pan with cooking spray.
12. Take the ground beef mixture and roll some up in each flour tortilla to look like a burrito.
13. Lay the tortillas in the baking pan side by side and until the beef and tortillas are all gone.
14. Sometimes I have extra depending on how much I put in the flour tortilla.
15. I just pour the extra over the top of burritos in pan.
16. Then pour pork and gravy mixture over the top of the pan and then cover with cheese.
17. Bake at 350F for only a few minutes just until cheese is melted and bubbly.

ground beef, tomatoes, chili beans, shortening, allpurpose, salt, onion, garlic, milk, flour tortillas, weight cheese

Taken from tastykitchen.com/recipes/main-courses/green-chili-casserole/ (may not work)