Curry for Beginners

• 18 ounces corn chowder soup (can)
• 1 teespoon curry paste
• 1 chicken breast
• olive oil
• rice

1. 1. cook rice and set aside.
2. 2. dice chicken breast and saute in olive oil, set aside.
3. 3. mix soup and curry paste in a sauce pan and bring to rapid boil, simmer for 10 minutes, stir frequently.
4. 4. ad chicken breast.
5. 5. serve over rice.

corn chowder soup, curry, chicken, olive oil, rice

Taken from www.food.com/recipe/curry-for-beginners-428393 (may not work)