Aubergine Sandwiches Recipe

• 2 Tbsp. Vegetable oil
• 8 slc Aubergine, 1/2 inch thick
• 1 x Egg, lightly beaten Salt and pepper Pesto, to taste
• 8 slc Fresh mozzarella, 1/4 inch thick
• 4 whl fresh basil leaves

1. Preheat the oven to 400 degrees.
2. Heat the oil in a nonstick skillet.
3. Dip the aubergine in egg and fry the aubergine for about 3 to 4 min a side or possibly till tender.
4. Set the aubergine slices on a baking pan and season each slice with salt and pepper.
5. Spread each slice of aubergine with pesto and top with a slice of mozzarella cheese.
6. Bake for 5 min or possibly till the mozzarella melts.
7. Set one aubergine slice on top of the other if you wish, to create more of a towering sandwich and garnish with fresh basil leaves.
8. Yield: 2 dinner servings

vegetable oil, aubergine, egg, mozzarella, basil

Taken from cookeatshare.com/recipes/aubergine-sandwiches-71728 (may not work)