Peppermint-White Chocolate Popcorn

• 1/2 cup butter or margarine
• 1 pkg. (4 oz.) BAKER'S White Chocolate
• 1 cup JET-PUFFED Peppermint MALLOW Bits, divided
• 9 cups popped popcorn
• 3 cups coarsely broken miniature pretzel twists
• 1/4 cup crushed candy canes

1. Spray large rimmed baking sheet with cooking spray.
2. Microwave butter and chocolate in large microwaveable bowl on HIGH 1 min.
3. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
4. Stir in 1/2 cup marshmallows.
5. Microwave 1-1/2 min.
6. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
7. Combine popcorn and pretzels in separate large bowl.
8. Add chocolate mixture; mix lightly.
9. Spread onto prepared baking sheet.
10. Bake 20 to 25 min.
11. or until crisp, stirring after 15 min.
12. Spread onto parchment-covered baking sheet; sprinkle with crushed candy.
13. Cool completely.
14. Break popcorn into small clusters; place in large bowl.
15. Add remaining marshmallows; mix lightly.

butter, s white chocolate, jetpuffed peppermint, popcorn, canes

Taken from www.kraftrecipes.com/recipes/peppermint-white-chocolate-popcorn-186779.aspx (may not work)