Peppermint-White Chocolate Popcorn

  1. Spray large rimmed baking sheet with cooking spray.
  2. Microwave butter and chocolate in large microwaveable bowl on HIGH 1 min.
  3. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
  4. Stir in 1/2 cup marshmallows.
  5. Microwave 1-1/2 min.
  6. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  7. Combine popcorn and pretzels in separate large bowl.
  8. Add chocolate mixture; mix lightly.
  9. Spread onto prepared baking sheet.
  10. Bake 20 to 25 min.
  11. or until crisp, stirring after 15 min.
  12. Spread onto parchment-covered baking sheet; sprinkle with crushed candy.
  13. Cool completely.
  14. Break popcorn into small clusters; place in large bowl.
  15. Add remaining marshmallows; mix lightly.

butter, s white chocolate, jetpuffed peppermint, popcorn, canes

Taken from www.kraftrecipes.com/recipes/peppermint-white-chocolate-popcorn-186779.aspx (may not work)

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