Peppermint-White Chocolate Popcorn
- 1/2 cup butter or margarine
- 1 pkg. (4 oz.) BAKER'S White Chocolate
- 1 cup JET-PUFFED Peppermint MALLOW Bits, divided
- 9 cups popped popcorn
- 3 cups coarsely broken miniature pretzel twists
- 1/4 cup crushed candy canes
- Spray large rimmed baking sheet with cooking spray.
- Microwave butter and chocolate in large microwaveable bowl on HIGH 1 min.
- or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
- Stir in 1/2 cup marshmallows.
- Microwave 1-1/2 min.
- or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Combine popcorn and pretzels in separate large bowl.
- Add chocolate mixture; mix lightly.
- Spread onto prepared baking sheet.
- Bake 20 to 25 min.
- or until crisp, stirring after 15 min.
- Spread onto parchment-covered baking sheet; sprinkle with crushed candy.
- Cool completely.
- Break popcorn into small clusters; place in large bowl.
- Add remaining marshmallows; mix lightly.
butter, s white chocolate, jetpuffed peppermint, popcorn, canes
Taken from www.kraftrecipes.com/recipes/peppermint-white-chocolate-popcorn-186779.aspx (may not work)