Tofu with Pork Belly and Kimchee

• 1 package firm tofu
• Salt
• 150 grams pork belly, thinly sliced (slice thicker if preferred)
• 12 ounces fermented kimchee, chopped
• 1 cup sliced onion
• 1 jalapeno, sliced
• 1 green onion, cut into 2- to 2 1/2-inch pieces
• 1/2 teaspoon crushed garlic
• 1 teaspoon sugar
• 1 teaspoon oyster sauce
• 2 tablespoons Korean chile flakes
• 2 teaspoons corn syrup
• 2 teaspoons soy sauce
• 1/2 teaspoon sesame oil
• 1/4 teaspoon sesame seeds

1. Cut the tofu into rectangles and sprinkle with a little salt.
2. Steam, saute or even microwave the tofu, just to heat it up.
3. Heat a saute pan over high heat for 30 seconds.
4. Add the sliced pork belly and cook for about 5 minutes, until cooked through.
5. Add the kimchee, onion, jalapeno, green onion, garlic, sugar, oyster sauce, chile flakes, corn syrup and soy sauce.
6. Saute for 3 minutes.
7. Plate the tofu like dominoes and top with the kimchee-pork belly mixture.
8. Drizzle with sesame oil and garnish with sesame seeds.

salt, pork belly, fermented kimchee, onion, green onion, garlic, sugar, oyster sauce, chile flakes, corn syrup, soy sauce, sesame oil, sesame seeds

Taken from www.foodnetwork.com/recipes/tofu-with-pork-belly-and-kimchee.html (may not work)