Three Day Brisket Recipe

• Brisket (1/2 pound per person)
• Salt
• Garlic pwdr
• Pepper
• 1/2 bottle Liquid Smoke
• B-B-Q sauce
• Heavy duty foil

1. 1st day: Place brisket in heavy duty foil in large rectangular pan.
2. Salt lightly; pepper well; use scant amount garlic pwdr.
3. Pour 1/2 bottle Liquid Smoke over brisket.
4. Seal and chill for 24 hrs.
5. 2nd day: Cook sealed brisket for 4 hrs at 250-275 degrees.
6. Cold, open, pour off all juice, cut off fat layer.
7. Slice.
8. Add in as much B-B-Q sauce as desired.
9. Chill or possibly freeze.
10. 3rd day (or possibly day of serving) : Heat sealed (thawed) brisket at 300 degrees for 30-45 min.
11. Serve B-B-Q sauce on the side.

brisket, salt, garlic, pepper, liquid smoke, q, foil

Taken from cookeatshare.com/recipes/three-day-brisket-19193 (may not work)