Spice Nut Cake

• 2 c. all-purpose flour
• 1 c. granulated sugar
• 1 tsp. salt
• 1 tsp. baking powder
• 3/4 tsp. baking soda
• 3/4 tsp. ground cloves
• 3/4 tsp. ground cinnamon
• 2/3 c. shortening
• 3/4 c. packed brown sugar
• 1 c. buttermilk or sour milk
• 3 eggs
• 1/2 c. chopped walnuts

1. Grease and lightly flour two (9 x 1 1/2-inch) round baking pans.
2. In a mixer bowl, combine the first 7 ingredients.
3. Add shortening, brown sugar and buttermilk or sour milk, mixing until all the flour is moistened.
4. Beat 2 minutes.
5. Add eggs; beat 2 minutes more.
6. Stir in nuts.
7. Turn into pans.
8. Bake at 350u0b0 for 30 to 35 minutes.
9. Cool 10 minutes on wire racks.
10. Remove from pans and cool.

flour, sugar, salt, baking powder, baking soda, ground cloves, ground cinnamon, shortening, brown sugar, buttermilk, eggs, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=221834 (may not work)