Mango Salad

• 2 mangoes, cubed
• 1 (8 ounce) can pineapple chunks, drained
• 2 tablespoons pineapple juice, from the canned fruit
• 1 tablespoon lime zest
• 14 cup lime juice
• 1 tablespoon macadamia nuts, finely chopped

1. Combine mango, pineapple, lime zest, and juices.
2. Refrigerate for 2-4 hours (optional).
3. Garnish with the chopped macadamia nuts and thinly sliced lime or a dallop of plain yogurt.

mangoes, pineapple, pineapple juice, lime zest, lime juice, nuts

Taken from www.food.com/recipe/mango-salad-292653 (may not work)