Chicken Flautas

• 2 tablespoons salad oil
• 1 teaspoon fresh parsley, chopped
• 12 lemon, juice of
• 1 teaspoon chili powder
• salt and pepper
• 8 ounces boneless skinless chicken breasts
• 24 inches flour tortillas
• 14 cup sour cream
• 12 cup shredded monterey jack cheese
• 2 tablespoons vegetable oil

1. Method:
2. Marinate the chicken breast in the first 5 ingredients for one hour in the refrigerator.
3. Then cook the chicken over medium-high heat in a non-stick pan for 3-4 minutes per side.
4. Let cool for 20 minutes and then cut into one-inch cubes.
5. To assemble the flautas:
6. Mix together the cubed chicken, sour cream, jack cheese and 2 tablespoons of vegetable oil.
7. Spoon 1/4 of this mixture onto each tortilla and roll up.
8. Place the flautas on a baking sheet, brush with additional oil, as desired, and cook for 15 minutes in a pre-heated 400-degree oven.
9. Turn the flautas over and cook and additional 7 minutes.

salad oil, fresh parsley, lemon, chili powder, salt, chicken breasts, flour tortillas, sour cream, shredded monterey jack cheese, vegetable oil

Taken from www.food.com/recipe/chicken-flautas-319920 (may not work)