Cream Cake Dessert

• 1 package yellow cake mix
• 1 package instant vanilla pudding
• 12 cup shortening
• 1 cup water
• 4 eggs
• 5 tablespoons flour
• 1 cup milk
• 12 cup butter
• 12 cup shortening
• 1 cup sugar
• 1 teaspoon vanilla extract
• 12 teaspoon salt

1. Mix cake mix, pudding, and shortening on low speed until crumbly.
2. Add the water and eggs.
3. Beat on medium for 2 minutes.
4. Pour into a greased and floured 9x13 pan.
5. Bake a 350 degrees for 30-35 minutes.
6. Cool for 10 minutes.
7. In a saucepan combine flour and milk until smooth.
8. Bring to a boil.
9. Cook and stir for 2 minutes or until thickened.
10. Cool completely.
11. Cream butter, shortening, sugar, vanilla, and salt.
12. Beat in milk mixture until sugar is disolved, about 5 minutes.
13. Split cake into 2 horizontal layers.
14. Spread filling over the bottom layer.
15. Replace top layer.

yellow cake, vanilla pudding, shortening, water, eggs, flour, milk, butter, shortening, sugar, vanilla, salt

Taken from www.food.com/recipe/cream-cake-dessert-19478 (may not work)