Crispy Ginger Chicken And Peaches(Makes 6 Servings)

• 1 broiler-fryer (about 2 1/2 lb.)
• 1/4 c. yellow cornmeal
• 1/4 c. all-purpose or whole wheat flour
• 1 tsp. ground ginger
• 1 tsp. salt
• 1 tsp. sugar
• 1 tsp. paprika
• 1/2 tsp. onion salt
• 1/4 tsp. garlic salt
• 1/4 to 1/3 c. milk
• 1 (16 oz.) can sliced peaches, drained
• 2 Tbsp. soy sauce
• 1 tsp. packed brown sugar
• 1/8 tsp. ground ginger

1. Cut chicken into 6 serving size pieces.
2. Mix cornmeal, flour, the 1 teaspoon ginger, salt, sugar, paprika, onion salt and garlic salt.
3. Dip chicken into milk; coat with cornmeal mixture.
4. Place, skin side up, in a 13 x 9 x 2-inch baking pan.
5. Bake, uncovered, in a hot oven (400u0b0) for 50 minutes.

broilerfryer, yellow cornmeal, allpurpose, ground ginger, salt, sugar, paprika, onion salt, garlic salt, milk, peaches, soy sauce, brown sugar, ground ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824356 (may not work)