Bagel Thins, Lo Cal, Lo Salt Recipe

• 1 x Bagel
• 2 tsp Soft margarine, melted
• 1 tsp Oregano, dry

1. Using a very sharp serrated knife, slice bagel into very thin rounds.
2. Arrange in single layer on baking sheet; brush with margarine.
3. Sprinkle with oregano.
4. Bake in 350F oven for 12 min.
5. Let cold and store in airtight container for up to 1 week.

bagel, margarine, oregano

Taken from cookeatshare.com/recipes/bagel-thins-lo-cal-lo-salt-73482 (may not work)