Barbecued Chicken

• 1 (4 -5 lb) chicken, cut up
• 1 tablespoon vegetable oil
• 12 cup chicken broth
• 12 cup ketchup
• 14 cup cider vinegar
• 1 tablespoon brown sugar
• 12 teaspoon curry powder
• 12 teaspoon paprika
• 14 teaspoon salt
• 14 teaspoon ground mustard
• 18 teaspoon chili powder
• 1 pinch pepper
• 2 tablespoons onion soup mix

1. In a large skillet, brown chicken on all sides in oil in batches; drain.
2. Place the chicken in a greased 13-in.
3. x 9-in.
4. x 2-in.
5. baking dish and an 8-in.
6. baking dish.
7. Combine the broth, ketchup, vinegar, brown sugar, curry powder, paprika, salt, mustard, chili powder and pepper; pour over chicken.
8. Sprinkle with soup mix.
9. Cover and bake at 350 for 55-65 minutes or until chicken juices run clear.

chicken, vegetable oil, chicken broth, ketchup, cider vinegar, brown sugar, curry powder, paprika, salt, ground mustard, chili powder, pepper, onion soup mix

Taken from www.food.com/recipe/barbecued-chicken-161700 (may not work)