Creamy Salmon and Sourdough Salad

• 3 thick slices sourdough bread, torn into rough chunks
• garlic olive oil spray
• 1 baby cos lettuce
• 300g cooked smoked salmon steak, coarsely flaked
• 1 avocado, peeled and sliced
• 1/2 continental cucumber, sliced
• 1 bunch watercress
• 1/3 cup KRAFT* Caesar Dressing

1. SPRAY the bread with oil and bake in a moderate oven 180oC for 6-8 minutes or until golden.
2. ARANGE lettuce, salmon, avocado, cucumber, cress and bread on a large serving platter then drizzle with the dressing.
3. Serve immediately.

bread, garlic, cos lettuce, salmon, avocado, continental cucumber, watercress

Taken from www.kraftrecipes.com/recipes/creamy-salmon-sourdough-salad-120199.aspx (may not work)