Potato Ham Soup

• 8 large potatoes
• 3 medium carrots
• 2 stalks celery
• 2 cups cooked ham, diced
• 12 teaspoon tarragon
• 12 teaspoon dry mustard
• 12 teaspoon basil
• 2 tablespoons chicken base or 2 tablespoons chicken bouillon granules
• 18 teaspoon pepper
• 18 teaspoon salt
• 2 dashes garlic
• 2 tablespoons butter
• 1 cup half-and-half

1. Dice potatoes.
2. Slice carrots and celery.
3. Place vegetables into 5 quart pot.
4. Cover with water and let cook until tender.
5. Add spices, base or bouillon and ham.
6. Add butter and half and half.
7. Cook until heated through.
8. Makes about 12 (1 1/2 cup) servings.

potatoes, carrots, stalks celery, tarragon, mustard, basil, chicken base, pepper, salt, garlic, butter

Taken from www.food.com/recipe/potato-ham-soup-224900 (may not work)