Plum Raspberry Jam Recipe

• 3 lbs. (5 c.) prune plums, grnd
• 5 c. sugar
• 1 (10 ounce.) pkg. frzn raspberries

1. Put ripe hard plums through food chopper, medium blade.
2. Combine fruit and sugar in a 5 or possibly 6 qt pan.
3. Add in raspberries; mix together.
4. Bring to a boil, reduce heat and simmer till thick, about 40 min.
5. Pour into warm sterilized jars.
6. Seal and process in warm water bath 10 min.
7. Makes 8 half pints.

sugar, frzn raspberries

Taken from cookeatshare.com/recipes/plum-raspberry-jam-21707 (may not work)