Papaya and Red Onion Salsa

• 2 cups papaya in 1/2-inch chunks
• 1/2 cup minced red onion
• 1/2 cup minced red, yellow, or green bell pepper or a combination
• 1 tablespoon extra virgin olive oil
• 2 tablespoons fresh lime juice
• Salt and black pepper to taste
• 1 jalapeno or other fresh chile, stemmed, seeded, and minced, or hot red pepper flakes to taste
• 1/4 cup or more chopped fresh cilantro leaves

1. Combine all the ingredients.
2. Let sit for about 5 minutes, then taste and adjust the seasoning.
3. Serve immediately or refrigerate for up to a couple of hours.
4. (Bring back to room temperature before serving.)

papaya, red onion, red, extra virgin olive oil, lime juice, salt, fresh chile, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/papaya-and-red-onion-salsa-385764 (may not work)