Jarlesburglimpe

• 500 g minced meat
• 1 egg
• 1 12 teaspoons salt
• 12 teaspoon pepper
• 12 teaspoon mace, ground
• 1 onion, finely chopped
• 2 tablespoons capsicums, diced
• 1 tablespoon dill weed, chopped
• 80 g jarlsberg cheese, in small cubes
• 1 cup water
• 250 g jarlsberg cheese, sliced thin
• 200 g bacon

1. Preheat oven to 200C.
2. Combine meat, egg, seasoning, onion, capsicum and cheese in knead together.
3. Form a log shape and place in a baking dish.
4. Drape the sliced cheese over the meat and then cover with overlapping bacon rashers.
5. Pour water in baking dish and place in oven.
6. Bake for 1 hours.
7. If the bacon starts to brown too much cover with a piece of foil.

egg, salt, pepper, mace, onion, dill weed, jarlsberg cheese, water, jarlsberg cheese, bacon

Taken from www.food.com/recipe/jarlesburglimpe-425711 (may not work)