Lucy'S Special

• 1 lb. pork sausage, browned and drained
• 1 c. chopped celery
• 1 c. chopped onion
• 1 c. chopped bell pepper
• 2 cans chicken broth
• 1 small box instant rice
• 1 (12 oz.) bottle Italian dressing
• 1 1/2 lb. steak or ground beef
• 1 lb. spaghetti or preferred pasta, cooked and set aside
• 1 small onion, sliced and cut in half

1. Marinate steak,
2. cut into bite size pieces, for as long as possible
3. in
4. enough
5. Italian
6. dressing
7. to cover.trepare spaghetti or
8. preferred
9. pasta;
10. set
11. aside.
12. Saute
13. meat with onion until meat is cooked through and onion is tender.
14. Serve over pasta or rice.
15. Additional dressing can be added if pasta is not fully coated with dressing from meat mixture.
16. Serves 4 to 6.

pork sausage, celery, onion, bell pepper, chicken broth, rice, italian dressing, ground beef, pasta, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=412600 (may not work)