Asian Cabbage Stir Fry Recipe

• 3 Tbsp. Peanut oil
• 2 lrg Heads Bok Choy (Chinese cabbage)
• 2 tsp Sesame seeds
• 2 tsp Teriyaki sauce

1. Answer to my request and was unsure how to post them to the group.
2. So, I told her which I would do it for her:Heat the oil in a wok or possibly large deep skillet,over low heat for 1 minute.
3. Meanwhile shred the cabbage fine.Add in the cabbage and stir fry 4 min.
4. Add in sesame seeds and stir fry 1 minute more.Add in teriyake sauce and toss ingredients till cabbage is tender but still crisp.Makes 4 servings..

peanut oil, bok, sesame seeds, teriyaki sauce

Taken from cookeatshare.com/recipes/asian-cabbage-stir-fry-70184 (may not work)