Homemade Cream De Menthe

• 1 34 cups water
• 2 cups sugar
• 1 18 teaspoons peppermint extract
• 14 teaspoon green food coloring
• 34 cup Everclear alcohol

1. Bring water and sugar to a slow boil, stirring to dissolve sugar.
2. (I have used the microwave for this, and it worked fine.
3. ).
4. Allow to cool to room temperature.
5. If foam forms in the sugar/water mixture, skim off now.
6. Add food coloring, mint and Everclear or vodka.
7. Put in pretty bottles.

water, sugar, peppermint, green food coloring, alcohol

Taken from www.food.com/recipe/homemade-cream-de-menthe-263457 (may not work)