Brown Sugar Blend Chocolate Chip Cookies by SPLENDA

• 1-3/4 cup all-purpose flour, (430 mL)
• 1/2 tsp. baking soda, (2 mL)
• 1/4 tsp. table salt, (1 mL)
• 1/2 cup butter
• 125 mL)
• 1/2 cup granulated sugar, (125 mL)
• 1/4 cup SPLENDA Brand Brown Sugar Blend, packed, (60 mL)
• 1 lg. egg
• 2 tsp. vanilla, (10 mL)
• 3/4 cup semisweet chocolate chips, (180 mL)

1. In a medium bowl, whisk together the flour, baking soda and salt.
2. Set aside.
3. Using an electric mixer, beat the margarine, sugar and SPLENDA Brown Sugar Blend until well combined.
4. Add egg and vanilla and beat to combine, scraping down bowl.
5. Gradually add flour mixture and beat until blended.
6. Stir in chocolate chips.
7. Drop dough by tablespoons (15 mL) onto baking sheets.
8. Press gently to flatten dough.
9. Bake until edges are golden brown, about 7- 8 minutes.
10. Cool and enjoy.
11. 30 cookies.
12. Canadian Living Test Kitchens

flour, baking soda, salt, butter, sugar, brown sugar, egg, vanilla, semisweet chocolate chips

Taken from www.foodgeeks.com/recipes/21479 (may not work)