Easy Less-Guilt Peanut Butter Frosted Brownies

• 1 (18 ounce) box chocolate cake mix
• 12 cup applesauce
• 1 banana
• 1 cup yogurt
• 12 cup sugar
• 12 cup peanut butter

1. Preheat oven to 350.
2. In a large mixing bowl, mash the ripe banana.
3. Add the cake mix and applesauce to the banana mush.
4. Stir till a thick paste is formed.
5. Press the brownie paste into the bottom of greased 9x13-inch cake pan.
6. Bake at 350 for 25-30 minutes or until the tester comes out clean.
7. Cool.
8. While the brownies are baking, whip up the frosting.
9. Combine 1 cup yogurt, half-cup sugar, and half-cup peanut butter.
10. Place frosting in the refrigerator to cool before you eat it all!
11. When brownies are cool, frost and enjoy.
12. Note: if storing overnight, you'll want keep the frosted brownies in the refrigerator.
13. Oh, it freezes great!

chocolate cake mix, applesauce, banana, yogurt, sugar, peanut butter

Taken from www.food.com/recipe/easy-less-guilt-peanut-butter-frosted-brownies-138302 (may not work)