Chinese Sweet and Sour Pork

• 1 lb. lean pork
• Salt
• Pepper
• 1 tsp. soy sauce
• Seanium oil (vegetable oil)
• Pea flour (plain flour will do)
• Peanut oil (vegetable oil)
• 1 cup finely chopped carrots
• 1/2 cup diced green bell peppers
• 1 cup sugar
• 3/4 cup white vinegar
• 1 tsp. salt
• 1 tsp. soy sauce
• 1 tsp. lemon juice
• 1 tsp. catsup
• 1 tsp. garlic, finely chopped

1. Cut one pound of lean pork into pieces about 1/4 inch thick, 1 inch long and 1/2 inch wide.
2. Add salt and pepper to taste, and soy sauce.
3. Fry the pieces of pork in vegetable oil.
4. When well done, roll the pork in the pea flour, and broil for five minutes in boiling peanut oil.
5. Remove the pork and broil the carrots and bell peppers for one minute in the boiling peanut oil.
6. Mix the pork, carrots and bell peppers and serve with the hot Sweet and Sour Sauce.
7. Heat the sauce ingredients until the sugar has dissolved.
8. Serves 6.
9. Charleston Receipts (circa 1950)

lean pork, salt, pepper, soy sauce, oil, pea flour, peanut oil, carrots, green bell peppers, sugar, white vinegar, salt, soy sauce, lemon juice, catsup, garlic

Taken from www.foodgeeks.com/recipes/20795 (may not work)