Family Reunion Salad

• 2 lbs (.9 kg). cooked chicken, diced
• 2 lbs (.9 kg). cooked ham, diced
• 2 lbs (.9 kg). Cheddar cheese, grated
• 2 lbs (.9 kg). fried crisp, crumbled bacon
• 1 dozen hard boiled eggs, chopped small
• 4 avocados, diced
• 1 7-3/4 oz (217 grm). can of pitted ripe olives, sliced
• 2 bunches green onions, sliced
• 2 bunches of radishes, sliced
• 1-1/2 pint of cherry tomatoes, halved
• 6 heads lettuce, or equal amount of mixed greens
• 1 lb (.5 kg). mushrooms, sliced
• 3 6 oz (168 grm). jars marinated artichoke hearts, diced, reserve juice
• 1/3 cup (80 ml) white vinegar
• 1 cup (225 ml) salad oil of your choice
• Artichoke juice that was reserved
• 1/2 tsp (2 ml) dry mustard
• 1/2 tsp (2 ml) garlic powder
• 1 tbsp (15 ml) sugar, (more or less to taste)
• 1/2 tsp (2 ml) salad herbs, (basil, or whatever you like)
• Salt and pepper to taste.

1. In a large bowl, mix the oil, vinegar, artichoke juice and dressing seasonings; marinate the mushrooms and artichoke hearts in dressing for a good 3 to 4 hours.
2. When ready to serve, mix the remaining ingredients and toss with the dressing, mushrooms and artichoke hearts.

eggs, avocados, olives, green onions, bunches of radishes, tomatoes, mixed greens, mushrooms, hearts, white vinegar, salad oil, was reserved, mustard, garlic, sugar, salad herbs, salt

Taken from online-cookbook.com/goto/cook/rpage/001356 (may not work)