Opposite Mirror-Image Brownies

• 1 cup semi-sweet chocolate chips
• 12 cup butter, softened
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 14 cups flour
• 14 teaspoon baking soda
• 34 cup white chocolate chips
• 12 cup butter, softened
• 12 cup packed light brown sugar
• 14 cup granulated sugar
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup flour
• 1 cup semi-sweet chocolate chips or 1 cup milk chocolate chips

1. BROWNIE LAYER: Preheat oven to 350*F.
2. Melt the chocolate chips over low heat; cool slightly.
3. In a mixing bowl, cream the butter and sugar together until well combined.
4. Add the eggs and vanilla; blend well.
5. Stir in the melted chocolate.
6. Combine the flour and baking soda; add to chocolate mixture just until combined.
7. Gently stir in the white chocolate chips.
8. Spread batter in a greased 13x9" baking pan; bake for 16-22 minutes, or until a toothpick tests out clean.
9. Cool on a wire rack.
10. COOKIE DOUGH LAYER: In a clean bowl, cream together the butter and both sugars until well combined.
11. Blend in the milk and vanilla; gradually add the flour.
12. Gently stir in the chocolate chips.
13. Drop by Tbsp.
14. over the cooled brownie layer; carefully spread over the top.
15. Cut into squares; store, covered, in the refrigerator.

semisweet chocolate chips, butter, sugar, eggs, vanilla, flour, baking soda, white chocolate chips, butter, brown sugar, sugar, milk, vanilla, flour, semisweet chocolate chips

Taken from www.food.com/recipe/opposite-mirror-image-brownies-72522 (may not work)