Chocolate Chip Banana Nut Bread

• 2 c. flour
• 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/2 c. butter or margarine
• 1/2 c. brown sugar
• 1/2 c. sugar
• 2 eggs
• 1/2 c. sour cream
• 2 medium bananas (very ripe)
• 1/2 tsp. vanilla extract
• 1/2 tsp. banana extract
• 1 c. walnuts, chopped
• 6 whole walnut halves
• 1/2 c. chocolate chips

1. Puree bananas.
2. Combine baking powder, baking soda, flour, salt and cinnamon; set aside.
3. Cream butter and sugars.
4. Add eggs, sour cream, bananas, vanilla extract and banana extract to butter and sugar mixture; beat well.
5. Stir moist ingredients into dry ingredients.
6. (Stir only until dry ingredients are moistened.) Add nuts and chocolate chips; mix.
7. Pour into greased 9 x 5-inch greased loaf pan.
8. Decorate top with walnut halves.
9. Bake at 350u0b0 for 55 to 60 minutes or until wire cake tester inserted in center comes out clean.

flour, baking powder, baking soda, salt, cinnamon, butter, brown sugar, sugar, eggs, sour cream, bananas, vanilla extract, banana, walnuts, walnut halves, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=476811 (may not work)