Sausage and Mushroom Penne Skillet

• 2 cups penne pasta, uncooked
• 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Uncured Smoked Italian Style Sausage
• 1-1/2 cups sliced fresh mushrooms
• 1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
• 3/4 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
• 1 Tbsp. thinly sliced fresh basil

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cut sausage lengthwise in half, then crosswise into thin slices; cook with mushrooms in large nonstick skillet on medium-high heat 5 min.
3. or until sausage is lightly browned, stirring occasionally.
4. Drain pasta.
5. Add to skillet along with the pasta sauce; stir.
6. Sprinkle with mozzarella; cover.
7. Cook on medium heat 10 min.
8. or until mozzarella is melted.
9. Sprinkle with basil.

penne pasta, italian style sausage, mushrooms, tomato, mozzarella cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/sausage-mushroom-penne-skillet-182753.aspx (may not work)