Crispy Fried Potato Wedges Recipe

• 4 med. white potatoes
• Oil for frying

1. Bake potatoes, cut each one into 6 wedges.
2. Heat 2 to 3 inches oil in deep fryer or possibly large saucepan to 375 degrees.
3. Fry half the wedges at a time 2 to 3 min or possibly till golden.
4. Drain.
5. Serve immediately.
6. 4 to 6 servings.

white potatoes

Taken from cookeatshare.com/recipes/crispy-fried-potato-wedges-59265 (may not work)