Paprika Pork with Peppers

• 2 ounces butter
• 4 each pork loin chops trimmed
• 1 x salt
• 1 x black pepper
• 1 clove garlic crushed
• 1/2 pint vegetable stock
• 1/4 pint white wine dry
• 1 teaspoon paprika
• 1 each sweet red bell peppers halved,seeded, sliced
• 7 ounces creme fraiche

1. Melt butter in a large frying pan and fry chops for 3 to 4 minutes until browned.
2. Season.
3. Add garlic, stock, wine and paprika.
4. Cover and cook for 20 minutes, turning chops once.
5. Add sliced peppers and stir in cream fraiche.
6. Simmer over low heat for 10 minutes until chops are cooked.

butter, pork loin chops, salt, black pepper, garlic, vegetable stock, white wine, paprika, sweet red bell peppers, creme fraiche

Taken from recipeland.com/recipe/v/paprika-pork-peppers-39848 (may not work)