Chocolate Scotcheroos Candy

• 1 c. sugar
• 1 c. light corn syrup
• 1 c. peanut butter
• 6 c. Kellogg's Rice Krispies cereal
• 1 (6 oz.) pkg. (1 c.) semi-sweet chocolate morsels
• 1 (6 oz.) pkg. (1 c.) butterscotch morsels

1. Combine sugar
2. and
3. corn
4. syrup
5. in 3-quart saucepan.
6. Cook over moderate heat,
7. stirring
8. frequently,
9. until
10. mixture begins to bubble. Remove from heat.
11. Stir in peanut butter; mix well. Add Rice Krispies; stir until well
12. coated.
13. Press
14. mixture
15. into buttered 13 x 9 x 2-inch pan.
16. Melt
17. chocolate and butterscotch morsels in top section of double boiler over hot,
18. but
19. not boiling water or in small saucepan over very low heat,
20. stirring constantly,
21. until
22. well mixed.
23. Remove from heat; spread evenly over
24. Rice Krispies mixture.
25. Cool until firm.
26. Cut into bars 2 x 1-inches.

sugar, light corn syrup, peanut butter, kelloggs, semisweet chocolate morsels, butterscotch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=891126 (may not work)