Firehouse Fish

• 12-34 lb ocean white fish fillet (fillet of sole works very well)
• 1 (3 1/2 ounce) can whole green chilies, ortega type
• 8 ounces shredded monterey jack cheese
• butter or margarine, as needed

1. In a small casserole dish, place a small amount of butter.
2. Layer the fish fillets in bottom of dish, single layer only.
3. Broil under very high heat for approx 4-5 mins or untill fish is done to personal satisfaction.
4. Remove from oven and layer the green chilis over fish.
5. Then spread Jack cheese over the chilis, and fish.
6. Return to oven just long enough to melt cheese.
7. Serve with your favorite side dish.

white fish, green chilies, cheese, butter

Taken from www.food.com/recipe/firehouse-fish-54275 (may not work)