Chili Cheese Casserole

• 1 can crescent rolls
• 1/4 cup sour cream
• 1 tbsp garlic butter spread, melted
• 4 oz shredded monterey jack cheese
• 8 each Beef or Turkey Franks (hot dog)
• 4 shredded monterey jack cheese
• 2 can Chili, with beans
• 1 each onion, chopped
• 1 can tomatos, diced & drained
• 3 tbsp sweet relish (optional)
• 1 tsp garlic powder
• 1 pinch red pepper flakes
• dash sea salt
• dash ground black pepper

1. You will need:
2. Preheat oven to 350F
3. Spray a baking dish with non-stick spray
4. Layer the baking dish with crescent rolls, covering the bottom, flattening and pinching together.
5. Bake for 9 minutes and remove from oven
6. Mix the garlic butter spread and sour cream while that's baking
7. Brush over top of the half baked crescent rolls
8. Thinly slice the beef or turkey franks
9. Layer over top of the Base layer
10. Sprinkle 4oz of the shredded cheese over top.
11. Mix together the chili with beans, onion, tomato, sweet relish, garlic powder, red pepper flakes, sea salt, and ground black pepper.
12. Pour into baking pan covering the crescent rolls.
13. Top with remaining cheese
14. Bake in oven for 25 minutes
15. Remove from oven, let cool for 5 minutes and serve!

crescent rolls, sour cream, garlic, cheese, turkey franks, cheese, chili, onion, tomatos, sweet relish, garlic, red pepper, salt, ground black pepper

Taken from cookpad.com/us/recipes/342857-chili-cheese-casserole (may not work)