Tequila: El Diablo

• Ice
• 1/4 cup tequila
• 1 1/2 tablespoon triple Sec
• 1 1/2 tablespoon lime juice
• 1 1/2 tablespoons creme de cassis
• Ginger beer
• Garnish: lemon wedge

1. Combine lots of ice, the tequila, triple sec and lime juice in a mixing glass and shake.
2. Add 1 1/2 tablespoons creme de cassis.
3. Shake and strain into a glass with ice and top with ginger beer.
4. Garnish: lemon wedge.

tequila, triple sec, lime juice, creme de cassis, ginger beer, lemon wedge

Taken from cooking.nytimes.com/recipes/12440 (may not work)