West Coast Bouillabaisse

• 1 c. sliced white onions
• 2 stalks celery, sliced
• 2 cloves garlic, minced
• 1 Tbsp. vegetable oil
• 4 c. chicken broth
• 1 (28 oz.) can tomatoes with juice, cut up
• 1 (6 1/2 oz.) can minced clams with juice
• 1/2 c. white wine
• 1 tsp. Worcestershire sauce
• 1/2 tsp. thyme, crushed
• 1/4 tsp. Tabasco sauce
• 1 bay leaf
• 1 c. cooked bay shrimp (thawed)
• 1 halibut steak, cut in bite size pieces
• 1 c. imitation crab meat
• salt and pepper to taste
• 6 slices lemon
• French bread

1. In Dutch oven, saute onion, celery and garlic in oil for 3 minutes.
2. Stir in broth, tomatoes with juice, clams with juice, wine, Worcestershire sauce, thyme, Tabasco and bay leaf.
3. Bring to a boil and simmer for 15 minutes.
4. Stir in shrimp, crab meat and halibut and cook for 5 minutes more.
5. Remove bay leaf.
6. Season with salt and pepper to taste.

white onions, stalks celery, garlic, vegetable oil, chicken broth, tomatoes, with juice, white wine, worcestershire sauce, thyme, tabasco sauce, bay leaf, shrimp, crab meat, salt, lemon, bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=264782 (may not work)