Martha's Homemade Yeast Rolls Recipe

• 1 pkg. yeast
• 1 tbsp. sugar
• 1/4 c. lukewarm water
• 1 egg white
• 1 heaping tbsp. lard
• 1/4 c. sugar
• 4 c. flour
• 1/2 teaspoon salt

1. Dissolve yeast and sugar in lukewarm water in a c..
2. Beat egg white; add in lard and sugar.
3. Mix thoroughly and add in 1 c. lukewarm water.
4. Add in yeast mix.
5. Add in flour and salt.
6. Let set in hot place till double, 1 1/2 to 2 hrs.
7. Work out into rolls, place in pan.
8. Let rise till double.
9. Bake in warm oven, 400 to 425 degrees till brown, 8 to 10 min.

yeast, sugar, water, egg, lard, sugar, flour, salt

Taken from cookeatshare.com/recipes/martha-s-homemade-yeast-rolls-43389 (may not work)