Double Chocolate-Peanut Butter Layer Cake

• 1 pkg. (2-layer size) chocolate cake mix
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1 cup cold milk
• 1/2 cup crunchy peanut butter
• 1/2 cup PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06
• 2 oz. BAKER'S White Chocolate, melted
• 1-1/2 cups thawed COOL WHIP Whipped Topping

1. Heat oven to 350F.
2. Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers.
3. Cool in pans 10 min.
4. ; remove to wire racks.
5. Cool completely.
6. Meanwhile, beat pudding mix and milk with whisk 2 min.
7. Add peanut butter; mix well.
8. Refrigerate until ready to use.
9. Combine nuts and melted chocolate; drop by tablespoonfuls onto waxed paper-covered baking sheet.
10. Refrigerate 10 min.
11. or until firm.
12. Stack cake layers on plate, filling with 1 cup pudding mixture.
13. Gently stir COOL WHIP into remaining pudding mixture.
14. Spread over top and side of cake.
15. Decorate with nut clusters.

chocolate cake mix, cold milk, crunchy peanut butter, peanuts, s white chocolate

Taken from www.kraftrecipes.com/recipes/double-chocolate-peanut-butter-layer-cake-158750.aspx (may not work)