Crabmeat Puffs

• 1 (6 ounce) package imitation crabmeat
• 2 (3 ounce) packages cream cheese, softened
• 12 teaspoon salt
• 14 teaspoon garlic powder
• 40 wonton skins
• 1 beaten egg
• vegetable oil

1. Mix chopped crabmeat, cream cheese, salt and garlic powder.
2. Place heaping teaspoonful crabmeat mixture in center of wonton skin.
3. Top with another wonton skin; press edges to seal.
4. Brush dab of egg on center of each side of puff.
5. Make a pleat on each edge, pressing to seal.
6. Repeat with remaining wonton skins.
7. Heat vegetable oil in wok to 350 degrees.
8. Fry 4 or 5 puffs at a time until golden brown.
9. Drain on paper towel.
10. Serve with sweet and sour sauce or plain.

imitation crabmeat, cream cheese, salt, garlic, wonton skins, egg, vegetable oil

Taken from www.food.com/recipe/crabmeat-puffs-214030 (may not work)