Apricot Glaze

• 13oz apricot jelly
• Juice of 1/2 lemon or 2 tablespoons water

1. Melt the apricot jelly in a small stainless steel saucepan with 1-2 tablespoons lemon juice or water.
2. Push the hot jelly through a nylon strainer and store in a sterilized airtight jar.
3. Warm and stir the glaze before use if necessary.

apricot jelly, lemon

Taken from www.cookstr.com/recipes/apricot-glaze (may not work)