Spicy Hot Chili(Microwave)

• 1 lb. ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (16 oz.) can tomatoes, cut up, undrained
• 1 (15 oz.) can chili-style beans
• 1/4 c. catsup
• 2 Tbsp. jalapeno peppers, rinsed, seeded and chopped
• 1 Tbsp. Worcestershire sauce
• 2 tsp. paprika
• 1 tsp. sugar
• 1 tsp. dried oregano, crushed
• 1/2 tsp. ground cumin
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 tsp. celery salt
• 1/4 tsp. cayenne pepper
• 1/8 tsp. dry mustard
• few drops bottled hot pepper sauce
• 1 c. water

1. In microwave cook ground beef, onion and garlic until meat is brown; drain off fat.
2. Stir in undrained tomatoes, chili beans, catsup, jalapeno peppers, seasonings and water.
3. Cover and cook at full power 10 to 12 minutes, stirring every 3 minutes.

ground beef, onion, garlic, tomatoes, beans, catsup, jalapeno peppers, worcestershire sauce, paprika, sugar, oregano, ground cumin, salt, black pepper, celery salt, cayenne pepper, dry mustard, drops, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=969116 (may not work)